Share a few of the recipes we have made and enjoyed this past MONTH in quarantine!
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I love granola, but avoid most store bought variations because of how much sugar and other funky stuff they sneak in there. I feel similarly about nut milks and can't stand when you turn over a label and there are 10+ ingredients like these common additives: sunflower lecithin, locust bean gum, gellan gum, ascorbic acid. WTF is that stuff?! I have come to truly love the ritual of making my own almond milk and adapted a simple recipe I found to make delicious clean granola from the almond milk pulp.
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The easiest healthy breakfast to whip up with only a few ingredients. I am not much of a breakfast person, but on the mornings when I am looking for something easy to make I go for a smoothie or a chia pudding bowl loaded with some of my favorite toppings.
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